It consists of a complete diagram for wheat milling located at an altitude of over 4,000 meters.
Reception, pre-cleaning, feeding and storage of dirty wheat ✔
First cleaning, storage of wet wheat ✔
Dosing and second cleaning ✔
Milling, control and weighing ✔
Transport, storage and extraction of flour ✔
Transport, storage and extraction of residues and bran ✔
Bagging of flour and bran ✔
Capacity: 300T/24 h.
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